Black Forest Brooklyn

German restaurant · Fort Greene

8

@eater

"The specialty at this biergarten and kaffeehouse — owned by Ayana and Tobias Holler, a German couple who met in the Black Forest — is flammkuchen (meaning flame cake), a German pizza. It originated in Alsace along the French-German border, made with bread dough shaped into a rectangle and covered with crème fraiche, thinly sliced onion, and bacon. The menu extends to burgers, sausages, and — unexpected but welcome — jerk chicken. There’s another location in Cobble Hill." - Robert Sietsema, Viktoria Muench

The Best German Restaurants and Beer Halls in NYC - Eater NY
Robert Sietsema/Eater NY

733 Fulton St, Brooklyn, NY 11217 Get directions

blackforestbrooklyn.com
@blackforestbrooklyn

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