The Best Dishes at Coachella Valley Music Festival, 2025 | Eater LA
"Serves multiple versions of its namesake dish, including pork soup dumplings and shrimp-and-pork wontons, alongside playful drinks like banana milk topped with a banana cream top. The shrimp-and-pork wontons arrive in a shallow pool of soy sauce mixed with chile oil, fresh green onions, and sesame seeds; the chile-oil-streaked wontons "burst with flavor and a little bit of heat," complemented by a vinegar tang. Nearby seating at the Heineken tent offers chairs and a spot to watch the music while eating." - Eater
