9 Great LA Spots for Vibrant, Colorful Yucatecan Food | Eater LA
"Located inside Mercado La Paloma, this staple vendor is all about Yucatecan classics like cochinita pibil, the famed shredded pork dish that’s marinated in tangy achiote paste and citrus juice. Find it here as its own standalone plate, in a taco, or stuffed inside a soft baguette to create an intensely flavorful torta. The meat is tender and balanced between sour, sweet, and mildly spicy, with pickled red onion rounding out the flavors. The poc-chuc, another marinated pork dish that’s grilled rather than stewed, makes for a great alternative here." - Sylvio Martins
