20 Vegan Burgers To Try in San Diego | Eater San Diego
"Never one to take the easy road, Mendocino Farms’ chef Jeremy Bringardner infused the Impossible burger with a “Mendo” identity. The Impossible Burger Queen blends chorizo spices, fresh cilantro, garlic, and onions into the plant-based meat. Topped with melted tomato cayenne Chao cheese, a smoky lime-spiked thousand island sauce, juicy tomatoes, and celery and mustard seed pickled bread & butter pickles, the burger is finished with the crunch of red onion and butter lettuce against a toasted vegan brioche bun." - Kelly Bone
Mendocino Farms
