Mariscos San Pedro to Replace Dusek’s in Pilsen | Eater Chicago
"I know Logan Square’s Taqueria Chingon as Ascensio’s existing project, and some of its dishes—like duck carnitas and perhaps the octopus off the trompo—could make their way to Pilsen at San Pedro; the team also notes that while customers sometimes gripe about taco prices at Taqueria Chingon in Logan Square, they tend not to complain about mariscos pricing." - Ashok Selvam
