Where to Eat London’s Best Dumplings | Eater London

"Imagine someone pointing at a Cornish pasty and saying “soup dumpling. Essentially, that is the salteña, Bolivian versions of empanadas which are so much more than they appear. For one, they are baked rather than fried, and filled not with just meat but with gelatinous rich beef or chicken stew, often sweet with raisins, as well as chopped egg and a whole olive (sometimes dastardly unpitted), dribbling and squirting everywhere from the first bite. It’s possible to get versions of these around Elephant and Castle at many of the Colombian bakeries, but the real deal can be found at Jenecheru on Old Kent Road." - Jonathan Nunn