The Best Dishes Eater Dallas Ate in May 2025 | Eater Dallas
"Celebrating beet season with a vivid dark pink-purple beet hummus that arrives with golden, crispy naan still glossy from the pan and an assortment of vegetables. The plate includes cucumber slices cut on the bias and endive leaves laid over a bed of Kiefer yogurt and feta, finished with a generous drizzle of olive oil." - Courtney E. Smith
