The 38 Best Restaurants in Copenhagen, Denmark | Eater

"This restaurant takes its sustainability program seriously, from the paint on the wall to its kitchen’s zero-waste ethos. Executive chef Brett Lavender, who has a background in classic fine dining across the globe, focuses on a fully vegan tasting menu, which earned the restaurant a green star from the Michelin Guide. The menu follows the seasons, but the fluffy brioche, made without eggs, milk, or butter, is a constant signature; it’s served up with fake foie gras made of lion’s mane mushrooms grown on owner Jason Renwick’s urban farm, Funga Farm, which also supplies several other restaurants in the city. Don’t overlook the cocktails." - Anna Norström