The Best Dishes Eater Detroit Editors Ate in September, 2024 | Eater Detroit

"Housed alongside a boisterous gastropub with walls covered in posters and marker scrawl, this spot has become known locally for authentic Korean fried chicken that’s twice-fried for a shattering crunch and juicy interior. Wings come bone-in or boneless, available naked or finished with choices like a popular Magic Sprinkle dry rub or a wet Sweet-and-Mild sauce; the reviewer split an order and enjoyed both. Pairings like a Korean lager and a side of corn cheese—compared to elote—round out a meal that delivers satisfying nostalgia and a faithful take on a beloved Korean classic." - Eater Staff