15 Black-Owned Chicago Restaurants Serving Up Serious Comfort Food | Eater
"Dock’s has been a Chicago institution for more than 50 years, offering some of the city’s finest seafood since 1973. While the menu is sprawling — with everything from a jumbo shrimp dinner to a catfish steak with onion rings — the go-to for regulars is the fish sandwich. Get one piled high with two perfectly fried whiting filets, cheese, lettuce, tomato, and a layer of tartar sauce between a fluffy bun." - Ariel Kanter
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