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"On Old South Pearl Street in Platte Park I tried Chook, Alex Seidel’s rotisserie-chicken restaurant that opened last year; the undisputed draw is the chicken (available quarter, half, or whole) served with gravy, chimichurri, piri-piri, or macha sauce, with sides like potato wedges, charred vegetables, and mac & cheese, and beverages including beer, cocktails served in pots, and Attimo wines on tap." - Georgina Rupp