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"At the Collage Culinary Experience at South Coast Plaza, Blossoms & Brassis offers Italian-Japanese cuisine with a heavy focus on cocktails in a design-forward indoor-outdoor space built and operated by Kenneth Ussenko of Kenneth Ussenko Designs; expect creative sips like an oolong Old Fashioned and dishes such as capellini with fried shiso leaves or a saffron rice maki roll with lobster and jamón." - Farley Elliott