Best Dishes Eater Editors Ate This Week: February 5 - Eater LA
"The Hainan chicken at Heng Heng is outstanding, but the fried chicken might be even better. So the obvious answer is to do half of each, over a bed of garlic rice. The delicate flavors of the poached chicken are a good contrast to the crispiness of the fried crust, and a full slate of sauces completes the meal." - Eater Staff
