The Best Sushi in Santa Barbara, According to a Local Writer | Eater LA

"Co-owner Max Kuo and his partner are both alumni of nearly every sushi restaurant in Santa Barbara. In 2017, the duo went out on their own to open Sun Sushi on Upper State. Pop in on a Tuesday or Thursday when Kuo flies in fish from Japan for the restaurant’s daily specials, a rare treat at a spot so reasonably priced and beloved for their easy takeout. He’s also serving halibut from Korea, toro and bluefin from Spain, and local uni. Try the popular salmon or tuna Six Steps, which presents six varieties of fish on a wooden, multi-platform serving platter." - Meaghan Clark Tiernan