"Housed in the former Tuck Shop space in the heart of the historic Coronado neighborhood, this comfy vegan restaurant offers locally brewed beer and coffee, garden-to-glass cocktails, and dishes with Mexican and Southwestern influences. Consider masa-battered and fried cauliflower tacos, black coffee chili and cornbread, or a beet and quinoa burger topped with poblano corn relish and crispy fried onions." - Nikki Buchanan, Chris Malloy