The Coronado PHX

The 23 Best Restaurants In Phoenix 2024

"This vibrant cafe is among the palm trees and bungalows in, yes, Phoenix’s Coronado neighborhood, and sells plant-based treats. A roster of baked goods like rose cookie sandwiches and mesquite snickerdoodles pack the pastry case, and are the warm-up to bigger plates like short stack buttermilk pancakes (made with vegan butter) dripping with maple syrup. We obsess over the savory fried potato tacos and almost always grab a lavender chocolate chip cookie on our way out." - lauren topor

Phoenix’s Best Vegan and Vegetarian Restaurants | Eater Phoenix

"The Coronado has made vegan dining cool with its funky, laidback atmosphere and forward-thinking menu that doesn’t have to rely on meat alternatives to be tasty. Case in point: its fried guacamole topped with a spicy sauce and cilantro-lime dressing. The masa-battered, fried cauliflower tacos, beet and quinoa burger with poblano corn relish and jalapeno marmalade, and the cashew chevre quesadilla are also must-try items. Plus, you can pair any of these dishes with a local beer, bottle of wine, or a cocktail. For a morning meal, don’t forget to check out the tofu-packed breakfast burrito." - McConnell Quinn

The Coronado - Review - Coronado - Phoenix - The Infatuation

"This vibrant cafe is among the palm trees and bungalows in, yes, Phoenix’s Coronado neighborhood, and sells plant-based treats. A roster of baked goods like rose cookie sandwiches and mesquite snickerdoodles pack the pastry case, and are the warm-up to bigger plates like short stack "buttermilk" pancakes (made with vegan butter) dripping with maple syrup. We obsess over the savory fried potato tacos and almost always grab a lavender chocolate chip cookie on our way out." - Lauren Topor

The 38 Essential Restaurants in Phoenix

"Housed in the former Tuck Shop space in the heart of the historic Coronado neighborhood, this comfy vegan restaurant offers locally brewed beer and coffee, garden-to-glass cocktails, and dishes with Mexican and Southwestern influences. Consider masa-battered and fried cauliflower tacos, black coffee chili and cornbread, or a beet and quinoa burger topped with poblano corn relish and crispy fried onions." - Nikki Buchanan, Chris Malloy

A plant-based anchor of the Coronado neighborhood, known for vegan biscuits and gravy, chilaquiles, and weekend brunch specials. Featured among the city’s best vegan restaurants by local food reporters.