The 15 Best Tasting Menus in Orlando, Florida | Eater Miami
"Serving high-end, globally inspired, and seasonally driven omakases is what this cozy 10-seat restaurant, helmed by chef Michael Collantes, is all about. Collantes and his tweezered band of culinarians present some of the most impeccable and artistically plated dishes Winter Park has seen. Omakases ($255) delve into the diverse bounties of the region, while also spotlighting refined ingredients from around the globe. Beverage director Benjamin Coutts creates a program to enhance the experience, starting at an additional $125 and going up to an eye-popping $350." - Faiyaz Kara
