"Serving high-end, globally inspired, and seasonally driven omakases is what this cozy 10-seater by chef Michael Collantes is all about. Collantes and his tweezered band of culinarians present some of the most impeccable and artistically plated dishes Winter Park has seen. Omakases ($285) are offered in a multicourse “Explorer” option, showcasing seasonal, local bounty with global ingredients, or an “Atlantis” option, which dives into the diverse abundance of local and global waters. Beverage director Benjamin Coutts curates a program to enhance the experience for an additional $110 to an eye-popping $325." - Faiyaz Kara
