"Located across the Savannah River in Old Town Bluffton, South Carolina, this soulful restaurant is worth the short drive. Chef Bernard Bennett honors African American heritage with local ingredients in a contemporary space. From 10 a.m. to 2 p.m. on Saturday and Sunday, the impressive brunch menu ranges from plantain French toast and sweet potato pancakes to ackee and salt fish and blue crab and blue grits." - Colleen McNally Arnett