Filipino Coffee Shops Are Going Beyond the Ube Trend | Eater

"In Philadelphia, Baby’s was conceived as an all-day, accessible place to experience Filipino flavors — Raquel Villanueva Dang wanted a setting that was more approachable and affordable, and the spot has become a neighborhood hotspot where you can grab a Milo mocha for $6.50 or splurge on a sizzling platter of milkfish sisig at dinner. Baby’s also foregrounds Philippine-grown coffee, partnering with Minorya Coffee to source beans (kapeng barako/liberica) and roasting them in collaboration with local specialty roaster Càphê, making those bold, large-bean flavors the basis of their espresso drinks." - Bettina Makalintal