Miami’s 15 Best Italian Restaurants | Eater Miami
"Chef Angelo Elia has served timeless Tuscan fare to South Floridians for nearly 30 years, first establishing his reputation with his Fort Lauderdale restaurant. His Aventura outpost (one of several, including locations in Fort Lauderdale and Boca Raton) stays true to the classics — and does them right. From antipasti like crispy fried calamari and zucchini rings to burrata salad with prosciutto; pasta dishes like black spaghetti frutti di mare and fettuccine Bolognese; and main courses like chicken Milanese, veal chop, and sautéed jumbo prawns, diners can expect to leave happy and full." - Eater Staff
