Best Restaurant Dishes Eater NY Editors Ate, May 27, 2025 | Eater NY

"In addition to offering all kinds of Italian specialties — olive oils, pasta, cheeses of all kinds, and enough cured meats to make your head spin — the shop’s extensive pizza menu is a welcome surprise from a tiny-but-mighty location. "I tried their margherita and was positively blown away. The crust is perfectly charred, flavorful, and sturdy; the sauce is fresh; and the cheese makes for both a perfect pull and a satisfying and savory bite. I’d put this pizza right next to those of all the Neapolitan-style heavy-hitters further downstate and across the pond. Don’t sleep on it!" — Stefania Orrù, head of video production." - Eater Staff