"A relative newcomer to the Marin dining scene, this tiny storefront from Betzy Decker serves tacos de buche and tacos de cabeza alongside the more familiar al pastor and carne asada. Savor the texture of fresh ground blue corn on picaditas topped with fried beans and queso fresco. Or one of the eight variations of pupusa, including three vegetarian options. There’s even a veggie version of quesabirria (with potatoes) and a family-size version, for those days when more is more." - Christina Mueller
