"Only a few things will consistently get me to drive to Burbank: IKEA, Whole Foods with airport-style moving carpets, and the pain au chocolat from Lou, the French on the Block. Tucked under the watchful eye of the Warner Bros. Water Tower, Lou is a tiny French bakery and sandwich shop that can fit four or so people inside at a time. The modest size doesn’t stop people from lining up down the street to get their hands on a fresh-baked croissant or apple tart. I usually go for the pain au chocolat, which has enticing layers of lamination and rich chocolate interior. To replicate what I consider to be the perfect experience, order a shot of espresso and plant yourself at a table with a book in hand for a bit. — Rebecca Roland, editor" - Eater Staff
