"Remodeled from an early rustic 1900s cantina, this Sunset Heights beer and wine garden hosts its steak night on Tuesdays, where they showcase various cuts of beef like filet, NY strip, and rib-eyes (market priced from $29 to $95), plus chicken breasts ($14), which are all cooked over post oak wood. Pony up for a chimichurri-topped steak; choose one of its $6 sides, and pair it with a Malbec or Saison." - Brittany Britto Garley, Sean Hekmat