"Following a two-month renovation, Daikaya Group’s Japanese restaurant in Navy Yard makes a timely return at 5 p.m. on Thursday, April 7, just hours before the Washington Nationals’ season opener nearby. To commemorate the day, Hatoba will serve chili dogs all night. Hatoba’s brings back its 2021 lineup of Hawaiian dishes like poke bowls and macaroni salad that speak to executive chef Katsuya Fukushima’s island upbringing. A retooled bar program by beverage director Brian Marvel includes a potent Big Island Iced Tea — a tropical spin on the back-in-style Long Island classic. A full-blown reopening is scheduled for Wednesday, April 13." - Tierney Plumb
