Best Dishes Eater NY Editors Ate This Week: September 30 | Eater NY
"I tried what is basically a Sichuan shredded potatoes dish at Yuan, amplified with pickled chiles and grated black truffles ($15), and I’d never experienced potatoes quite like this before. The new Chinese restaurant sits right above the Newport stop on the PATH train and is already mobbed in the evenings — make a reservation." - Eater Staff
