

5

"Long before the days of influencers shooting seafood towers and cheese pulls, this spot treated food as art, with an entire menu of edible showpieces from lobster Pop-Tarts to a carnival-themed dessert; for a meal fit for royalty, Barton’s Castle pairs a Tomahawk steak, lobster tail, roasted asparagus, and loaded mashed potatoes with bearnaise and jus, served in an actual castle (MP), and you can finish with the Marie Antoinette ($42), the queen’s head resplendent in an edible cotton candy pompadour “wig.”" - Laine Doss