"Hunker down on Giacomo’s laid-back patio and choose from dozens of Italian dishes that are easy on the pocketbook. Entrees include ratatouille (a French dish, sure, but the flavors here read Italian), carbonara (sans cream), pasta e fagioli, and pappardelle al telefono, made with garlic, oil, and tomatoes. Wine selections are plentiful, with a variety of white, red, and orange selections, and Champagne options by the glass or the bottle." - Marcy de Luna, Brittany Britto Garley
