"With locations in Memorial, the Woodlands, and Sugar Land, State Fare takes brunching seriously. From 10 a.m. to 4 p.m., tables are brimming with coffee, tea, and mimosa flights, plus hearty dishes like oversized griddlecakes and chicken-fried steak and eggs, plus breakfast-inspired handhelds like the big brunch burger layered with sausage, bacon, hash browns, and a fried egg. Groups of diners who don’t mind a little mystery can opt for its brunch board, which is loaded with chef’s choice of breakfast treats, like avocado toast, chicken and waffles, and deviled eggs. Prefer something lighter? Go for the tuna poke bowl or seared salmon with a side of elote corn." - Brittany Britto Garley
Blackbird Aperture
