TreMonte Pizzeria Restaurant & Ale House

Parlee Farms is a 100 acre farm specializing in pick-your-own fruit and flowers. Certified as a Commonwealth Quality Grower, Parlee Farms practices Integrated Pest Management (IPM) on all crops. Crops available for picking are Strawberries (June), Cherries (June-July), Blueberries (July-August), Peaches & Nectarines (August), Apples (September-October), and Pumpkins (September-October). The Farmstand, Mary's Country Kitchen & Bakery, Annie's Animal Barns, The Sandbox, and The Lunch Box all add to a family fun filled day at the farm! Open mid-June to late October.

Bakey is a charming bakery and café in Boston known for its fresh-baked babkas, delectable pastries, and cozy atmosphere, perfect for a sweet indulgence.

This charming New England-style seafood shack serves up delicious tacos and customizable bowls in the North End, perfect for a quick, tasty meal.

Nestled in Constitution Marina, these charming houseboats offer a serene stay with private decks, cozy amenities, and stunning harbor views just steps from Boston's historic sites.

This bustling hub offers a rotating array of brews and a quirky menu of burgers—veggie options included—making it a cozy spot for friends and brunch lovers alike.

Antico Forno serves up authentic Neapolitan pizza and Southern Italian delights in a cozy, bustling atmosphere that's perfect for any occasion in the North End.

Puritan & Co. is a cozy Cambridge bistro showcasing contemporary New England fare, from fluffy Parker House rolls to inventive seafood dishes, all crafted with local ingredients and a dash of refined charm.

Spiffy indoor-outdoor venue for steak & seafood boasts a yacht-club vibe with Nantucket Sound views.

LesbianNightLife hosts vibrant pop-up parties across Boston and New England, including chic spots like Nathálie, where the queer community vibes seamlessly.

An intimate expo-style counter for wine, cheese & charcuterie, plus demos & tastings by guest chefs.