4 Restaurants to Try This Weekend in Los Angeles | Eater LA
"A visually stunning Flushing transplant in Rowland Heights, Mountain House pairs palatial, dramatic decor with fiercely spicy Sichuan flavors: pickled cabbage laced with chile oil, “swing” pork belly with garlic paste, ubiquitous trays of fried pork intestines with dried chiles, mapo tofu, and Yibin‑style noodles; a pickled pepper whole fish impressed on flavor though the tilapia’s swampiness was a relative miss." - Eater Staff
