Riverside hotel with modern rooms, business center, and great location

Traditional Lyonnais cuisine, chicken liver, pike quenelles, chocolate mousse

Classic Lyonnais bouchon serving rich specialties like quenelles

Silk weaving and lace-making demonstrations and tours

Classic Lyonnaise bistro with sidewalk tables, serving quenelle

Tasting menus with wine pairings, artful dishes, elegant space

Stylish hostel with hip cafe, bar, lounge, and guest kitchen

Asian-themed bar with creative sake cocktails, Japanese spirits

Avant-garde local cuisine, robust wine list, outdoor seating

Savoyard chalet serving fondue, tartiflette, and raclette