"Osteria Marco, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco’s fourth birthday in October, 2007. Chef-proprietor Frank Bonanno wanted to compliment his highly successful high-end Italian eatery, Luca (named for the older Bonanno boy) by offering a little brother-a more playful version of Luca, but with the same artisan spirit and impeccable service."