Three Muses

Nestled between historic cemeteries, this quirky cafe serves up great coffee and vegan treats in a cozy, spooky atmosphere that's undeniably New Orleans.

Nestled in the Warehouse District, Sidecar Patio & Oyster Bar offers a spacious courtyard escape with fantastic oysters, vibrant drinks, and a laid-back vibe.

Central Grocery is the historic New Orleans Italian market famed for inventing the muffuletta, a massive sandwich piled high with cured meats, cheeses, and olive salad.

Tucked behind Erin Rose bar, Killer Poboys serves inventive Vietnamese-inspired sandwiches on crisp French bread with bold, fresh flavors.

Gris-Gris offers a lively open kitchen “chef’s table” experience led by Chef Eric Cook, where Southern specialties shine amidst a charming atmosphere.

Chic boutique hotel in a converted warehouse near Bourbon Street, boasting sprawling lofts with sleek Italian design and luxe soaking tubs.

Luca Eats is a cozy Uptown cafe dishing out standout pressed sandwiches and scrumptious beignets, perfect for a casual breakfast or lunch.

At the New Orleans School of Cooking, where Cajun and Creole traditions come to life, attendees whip up local favorites like gumbo and jambalaya while soaking in the city’s rich culinary history—making it a must-do for food lovers.

Luvi serves bold, inventive Japanese-Chinese fusion bowls and dumplings in a cozy Uptown cottage with a vibrant, funky vibe.

Juan's Flying Burrito, a punk-rock-inspired Tex-Mex gem on Oak Street, serves up mouthwatering burritos and strong margaritas in a lively atmosphere.