Niagara Just Became a Serious Culinary Destination
"Founded in the 1990s by Polish-born Andrzej Lipinski, this former shed-turned-23-acre operation features tasting spaces tucked among concrete tanks and amphorae. The guided unlabeled 12-wine tasting encourages exploration without preconceptions, highlighting lemony Chenin Blancs and richer, appassimento-style Malbecs and even offering surprises for skeptics of varieties like Chardonnay." - Kate Dingwall
