"Located inside a lavish hotel and guided by a James Beard Award–winning chef and a wine expert, this upscale Italian spot feels like pure luxury: contemporary, earth-toned decor, warm lighting, and an impressive wine program. Every detail—from carefully chosen glassware to open shelves displaying massive rounds of Parmigiano-Reggiano and a visible kitchen—has been orchestrated to create an exceptionally curated, intimate dining experience." - Alexandra Domrongchai