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Le Sfogline
Pasta shop · Marconi ·
The Best Places to Eat and Drink in Italy's Emilia-Romagna Region
"A hands-on, three-hour pasta workshop in Bologna led by chef Renata Zappoli that teaches the ancient craft of handmade egg pasta — from tortellini and tortelloni to tagliatelle and lasagna — including techniques for serving al dente strands with classic homemade ragù Bolognese." - Alexandra Owens
