"Hidden atop a former auto auction house, this rooftop greenhouse restaurant is part of Denmark’s first rooftop farm and is reached by a circular iron staircase into an intimate communal dining space. Rows of vegetables, herbs, and flowers supply a fixed, hyper-local menu that often includes fish from nearby waters and produce picked the same day, reflecting strong ties to zero-waste kitchen practices and seasonal, on-site growing." - Lauren Mowery