Escape the Hustle of Paris Without Leaving the City at This Iconic Courtyard Eatery
"Set in a lush garden and open only during spring and summer, this seasonal restaurant from chef Jean Imbert serves a whimsical 'cuisine du soleil' menu that highlights locally sourced, brightly colored produce; half the menu is dedicated to plant-based dishes. Standouts include a ratatouille tart with parmesan sablé and a cardinal prawn tartare with fennel salad, while desserts — notably the wild strawberry Tropézienne and a tiramisu for two — are particularly praised. The quiet garden setting makes it a perfect spot for a leisurely tea, dessert, or a respite from Paris’s crowds." - Sean Flynn
