"A nearly 50-year-old market that emphasizes sustainable, boat-to-table sourcing through partnerships with a local longline fishermen’s association, supplying island-favored catches such as ahi, hamachi, mahi mahi, and live lobsters. The market is popular for poke kits and sashimi trays (available for advance order), and visitors can easily access adjacent restaurants and sushi purveyors that showcase island-sourced fish and preparations." - Julekha Dash