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"Atlas Oyster House stages an event called “The World is Your Oyster,” where executive chef Jason Hughes serves a five-course meal that starts with an amuse-bouche of Grayson Bay oysters topped with Gulf seafood ceviche and moves through baked, smoked, and fried preparations, culminating in a whimsical chocolate oyster dessert; the restaurant posts event updates on social media." - Carrie Honaker