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At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

This beloved all-vegan donut shop in the East Village boasts a whimsical selection of 200 artisan varieties, each more deliciously surprising than the last.

Alta’s cozy, dim-lit townhouse vibe matches its creative Mediterranean small plates and a smart wine-by-the-glass list perfect for sharing.

Amy’s Bread in Chelsea Market serves up fresh, artisanal breads, killer sticky buns, and tasty pastries perfect for a casual bite or to-go.

Farmer in the Deli is a 24/7 Brooklyn bodega famed for its fresh, generously packed chopped sandwiches that blend classic deli staples with a creative twist.

At Petit Chou in the East Village, indulge in a delightful array of French pastries and viral breakfast croissant sandwiches that are as photogenic as they are delicious.

Partea mixes vibrant Taiwanese night market vibes with arcade fun in Union Square, serving up unique bubble teas and tasty fried snacks.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

At Ruby's Bar & Grill, the legendary beachfront joint, enjoy classic American bites and refreshing drinks while soaking up the lively Coney Island vibe.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.