La Osita

Pub · Palacio

1

@foodandwine

The Best Way to Après Ski at Whistler Blackcomb

"An intimate spot that transports skiers to Spain with a moreish menu of tapas, pintxos, and creative gin-and-tonics; Madrid-born chef Jorge Muñoz Santos transforms local ingredients into comforting childhood favorites like patatas bravas and spicy lamb albondigas." - Jen Murphy

https://www.foodandwine.com/whistler-apres-ski-8783105

C. de la Cava Baja, 10, Centro, 28005 Madrid, Spain Get directions

osobrewco.com
@laositamadrid

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