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Puku Pies & Kai Lyall Bay
Bakery · Rongotai ·
Where to Eat in Wellington, New Zealand
"A two-location pie maker rooted in Māori culinary tradition (puku means “belly”), famous for a pāua pie that incorporates the abalone’s hua (liver) to enrich the sauce, producing an indulgent, uniquely local flavor." - Alexandra Carlton
