"Kendall-Jackson is a family-owned winery known for its Chardonnay and extensive culinary gardens. It has a ten-acre truffle orchard where specially-trained Lagotto Romagnolo dogs hunt for Périgord black truffles. Founded in 1982 by Jess Jackson, the winery began truffle cultivation in 2017 and has harvested over 30 pounds of truffles, contributing to local Bay Area restaurants and their on-site culinary team." - Caroline Schnapp