Mauro Colagreco Is Making the French Riviera a Destination for Gnocchi
"Perched on the Cap d’Antibes peninsula, the Relais & Châteaux Villa Miraé felt like a laid-back Riviera hideaway: open seasonally from April to October, it sits steps from the shore and has a Mediterranean garden terrace where I was seated amid jasmine-scented breezes, birds over a turquoise pool and tables under trees strung with lights — a setting that matched the food’s relaxed elegance and local focus." - Mary Winston Nicklin
