"Perched just outside Portoferraio’s historic center overlooking a secluded cove, this unassuming, authentic restaurant emphasizes local producers and Elban ingredients. Handmade pastas and fresh seafood are front and center—daytime plates include arancini di baccala and crispy calamari—while a lantern-lit patio and a seasonally changing menu make the evenings distinctly romantic." - Kristy Alpert