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The New Zealand Whisky Collection - Cellar Door
Distillery · South Hill ·
Inside New Zealand’s Boundary-Pushing Whiskey Revolution
"One of the country’s earliest commercially viable distilleries, it produced the Wilson’s brand beginning in the 1970s, closed in 1997, and nonetheless left behind casked stock that was later bottled by an independent bottler in the mid-2000s, preserving a tangible link to New Zealand’s early whisky history." - Susannah Skiver Barton
