Great Ingredients Are Fueling Connecticut's Next Big Food Scene
"The Port of Call is another of Mystic’s newer marquee restaurants, and the group behind it, Dan Meiser’s 85th Day Food Collective — which also runs Engine Room in Mystic and the new Haring’s just down the road in Noank — ignited Mystic’s modern dining renaissance with the opening of Oyster Club in 2011." - Adam H. Callaghan
