Small Ways to Support Hawai’i’s Ecosystem While Visiting
"A small-scale farm that grows moringa using Korean Natural Farming principles—without fertilizers, pesticides, or herbicides—this operation uses about 40% less water than conventional farms and emphasizes organic, regenerative practices. Farm owner David Wong credits moringa with improving his health after a 2014 cancer diagnosis, and the crop’s flavor and color have been incorporated into upscale restaurant dishes to showcase sustainably produced local ingredients." - Katie Chang
